
Victorinox · Meat Knife
Victorinox Fibrox Pro 12" Slicing Knife
The 12-inch Granton-edge slicer that shows up at every BBQ competition. Brisket’s best friend.
| Blade | 12" Granton (fluted) edge, rounded tip |
| Steel | Swiss stainless (stamped) |
| Handle | Fibrox non-slip TPE |
| Best for | Brisket, prime rib, turkey, ham |
| Certification | NSF (marked on blade) |
| Care | Hand wash recommended |
Everything on the Victorinox Fibrox Pro 12" Slicing Knife

Top List
The 10 Best Meat Knives of 2026 for Brisket, Steak and Everything You Grill
You spent 14 hours smoking that brisket. Don't butcher it with a steak knife. Here are the 10 best meat knives, from slicers to boning knives to cleavers.

Must-Have
Why the Victorinox 12" Slicing Knife Is a Must-Have for Every BBQ Guy
You spent all night on that brisket. A ~$55 Swiss slicer is the difference between perfect slices and shredded bark. Here's why it lives in our BBQ kit.
Versus
Victorinox vs Dalstrong 12" Slicing Knife: Which Brisket Knife Should You Buy?
The pitmaster's workhorse versus the Instagram favorite. We compared steel, weight, handle and price to find the better brisket slicer.
